This plant has a twining stem that can grow to a considerable length as it climbs and winds around other objects. Its leaves are usually heart-shaped or triangular-ovate, with a pointed tip and a smooth or slightly wavy margin. The leaves are green and arranged alternately along the stem. In late summer to early autumn, it may produce small, white or greenish-white flowers that are clustered in axillary or terminal panicles. The fruit is a small, black, three-angled achene.

In traditional Chinese medicine, the tuberous root of Fallopia multiflora is the main part used for medicinal purposes. It tastes sweet, bitter, and astringent, and has a slightly warm nature. It acts on the liver, heart, and kidney meridians.

Detoxification: It can help the body eliminate toxins and is used to treat skin problems related to toxins.

Laxative Effect: It can moisten the intestines and relieve constipation, which is beneficial for improving intestinal function when there is dryness in the intestines.

In Chinese culture, Fallopia multiflora has a long history of being used in traditional medicine and is highly regarded for its health benefits. It has been mentioned in many ancient medical books and folk prescriptions, symbolizing the wisdom of traditional Chinese medicine in using natural plants to maintain health and treat diseases.

In modern medical research, it has been found that Fallopia multiflora contains various chemical components such as stilbenes, anthraquinones, and polysaccharides. Some studies have explored its potential pharmacological effects in aspects like antioxidation, anti-aging, and improving immunity.

Overall, Fallopia multiflora is not only an important part of traditional Chinese medicine but also a subject of great interest in modern medical research, with the potential to contribute to human health in multiple ways.